Journal Guide

The journal offers a common reference and publication source for workers engaged in research on the experimental and theoretical aspects of crystal growth and its applications, e.g. in devices. Experimental and theoretical contributions are published in the following fields: theory of nucleation and growth, molecular kinetics and transport phenomena, crystallization in viscous media such as polymers and glasses; crystal growth of metals, minerals, semiconductors, superconductors, magnetics, inorganic, organic and biological substances in bulk or as thin films; molecular beam epitaxy, chemical vapor deposition, growth of III-V and II-VI and other semiconductors; characterization of single crystals by physical and chemical methods; apparatus, instrumentation and techniques for crystal growth, and purification methods; multilayer heterostructures and their characterisation with an emphasis on crystal growth and epitaxial aspects of electronic materials. A special feature of the journal is the periodic inclusion of proceedings of symposia and conferences on relevant aspects of crystal growth.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures.It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers.Contributors are encouraged to identify the practical implications of their work for food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management, and enhancing and developing practical culinary skills.It is the Journal of Culinary Science & Technology's policy to use a 'double-blind review' procedure for the evaluation of all articles. Therefore, the reviewers and the author(s) are not identified to each other.Scope/Coverage*Culinary innovation*Blurring lines between food technology and culinary arts*Issues and trends related to human nutrition*The collaboration between food science and culinary innovation*Techniques and technology and their role in quality of life/guest satisfaction associated with culinary, wine and food experiences*Trends in molecular gastronomy and its derivates*Annual review of trends in culinary science and technology*Applied research*Relevant research notes*Management styles, methods and principles*Techniques and innovationsThe Journal of Culinary Science & Technology also contains featured sections for research notes, book reviews, and new developments.

Journal of Cultural Economy is part of the Culture, Economy and the Social publishing programme of the ESRC Centre for Research on Socio Cultural Change (CRESC). Its concern is with the role played by various forms of material cultural practice in the organisation of the economy and the social, and of the relations between them. As such it will provide a unique interdisciplinary forum for work on these questions from across the social sciences and humanities. These include the contributions of actor network theory and science studies to debates about the 8216;performativity' of the economy and the social and the parallel discussions about the distributive nature of economic and social agency across networks of things and persons that is evident in social anthropology, and material culture studies.In cultural studies, feminism and sociology, a range of perspectives have been deployed to explore the making up of social and organizational identities, and this has been complemented by approaches to the governance of economies and of the social stimulated by Foucault's work on 8216;governmentality'. This has been paralleled by important historical work on the relations between culture, economy and the social. A renewed focus on material cultures of production and consumption has also been animated by the work of Gilles Deleuze and of Pierre Bourdieu. While all of these approaches to the relations between culture, economy and the social have interacted with and influenced each other, there has been a relative shortage of debate across and between them. Journal of Cultural Economy seeks to remedy this deficiency by providing the premiere forum for debating the relations between culture, economy and the social in all their various manifestations.Peer Review Policy:Published articles in Journal of Cultural Economy have all been subjected to rigorous peer review comprising initial editorial screening and anonymous refereeing by at least two referees. DisclaimerTaylor & Francis makes every effort to ensure the accuracy of all the information (the 8220;Content8221;) contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.

View a list of the latest free articles available from Journal of Cultural Geography Since 1979 this lively journal has provided an international forum for scholarly research devoted to the spatial aspects of human groups, their activities, associated landscapes, and other cultural phenomena. The journal features high quality articles that are written in an accessible style. With a suite of full-length research articles, interpretive essays, special thematic issues devoted to major topics of interest, and book reviews, the Journal of Cultural Geography remains an indispensable resource both within and beyond the academic community. The journal's audience includes the well-read general public and specialists from geography, ethnic studies, history, historic preservation, landscape ecology, sociology, tourism studies, urban planning, popular culture, and other cognate fields. Disclaimer Taylor & Francis makes every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.

The Journal of Cultural Heritage is devoted to:- Safeguard, Conservation and exploitation of cultural heritage- Analyses and preservation of biodiversity- Sociological and economical analyses- Computer sciences in Cultural heritageThe journal focuses on a specific new methodology in cultural heritage conservation or exploitation. It also presents the latest news concerning public administration bodies and the many activities proposed by international authorities.Occasionally, thematic issues are published as electronic supplements, available on ScienceDirect.

JCHMSD links cultural heritage management with sustainable development, publishing multidisciplinary papers from built environment, tourism and sustainability fields