Journal Guide

Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level. Nutrition & Diabetes particularly wishes to encourage the publication of translational and integrated research, with emphasis on:

Nutrition & Dietetics is the official journal of the Dietitians Association of Australia, including the Journal of the New Zealand Dietetic Association. Covering all aspects of food, nutrition and dietetics, the Journal provides a basic forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics is Australia and New Zealand's leading peer-reviewed journal in its field. The Journal publishes original research, review papers, viewpoint articles, insights - short papers on findings from demonstrating practice , letters, book reviews, conference reports and continuing education quizzes.

Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research.

Nutrition & Metabolism is ready to receive manuscripts on all aspects of nutritional biochemistry and related clinical fields.

Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.

Nutrition Journal is ready to receive manuscripts on all aspects of human and clinical nutrition, as well as research articles in the field of nutrition.

Nutrition Research publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on food and health. The field of nutritional sciences includes, but is not limited to, the study of nutrients during growth, reproduction, athletic performance, aging, and disease.A principal focus of the journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human.The journal also encourages submission of manuscripts describing investigations in animal models and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and physiology. Epidemiologic studies on nutrientand phytochemical intakes in human populations and novel analytical techniques for these compounds are within the scope of the mission for Nutrition Research.

Nutrition Reviews is an international and highly cited journal that has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.

An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims.Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.

This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies. Peer Review Policy: All research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by two experts in the field. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Nutrition and Metabolic Insights is an international, peer reviewed, open access journal focusing on nutrition and metabolism. The journal encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and metabolism, including obesity, lipidemias and diabetes. This journal is a member of the Committee on Publication Ethics (COPE).

For a practical focus that can enhance your daily work in delivering specialized nutrition support, read Nutrition in Clinical Practice (NCP).NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.