Global Food History is a peer-reviewed, academic journal with an international scope, presenting new research in food history from the foremost scholars in the field. The journal welcomes original articles covering any period from prehistory to the present and any geographical area, including transnational and world histories of food. Submissions on subjects relating to and from contributors outside of Europe and North America are particularly welcomed. In addition to original research, the journal welcomes articles on teaching food history, archival notes, translations, and other essays that help to build the field by encouraging and disseminating documentation; it will also contain book reviews.
Global Food History aims to encourage a wider recognition of food as not only an important means for studying such traditional scholarly concerns as politics, class, gender, race, and ethnicity, but also an important field in its own right, exploring a vital element of the human experience. As history offers an ideal forum for conversations across the social sciences and humanities, the journal also invites submissions from scholars in allied disciplines who share historians’ concerns with change over time, causation, and periodization. The journal will be of interest to those engaged in the study of the cultural, social and economic history of food.
The journal is an interdisciplinary journal dedicated to the study of all aspects of health and health care in which place or location matters.Recent years have seen closer links evolving between medical geography, medical sociology, health policy, public health and epidemiology. The journal reflects these convergences, which emphasise differences in health and health care between places, the experience of health and care in specific places, the development of health care for places, and the methodologies and theories underpinning the study of these issues.The journal brings together international contributors from geography, sociology, social policy and public health. It offers readers comparative perspectives on the difference that place makes to the incidence of ill-health, the structuring of health-related behaviour, the provision and use of health services, and the development of health policy.At a time when health matters are the subject of ever-increasing attention, Health & Place provides accessible and readable papers summarizing developments and reporting the latest research findings.
The History of Education Review is an international journal committed to the publication of high quality peer reviewed research and theoretical papers located in the history of education. History of Education Review is the official journal of the Australian and New Zealand History of Education Society (ANZHES). Membership includes a subscription to History of Education Review. ANZHES has its website at: http://www.anzhes.com.
This wide-ranging interdisciplinary journal looks at the social, ethical, economic and political implications of the internet. Recent issues have focused on online and mobile gaming, the sharing economy, and the dark side of social media.
patient care, case reports
tremor, dystonia, deep brain stimulation, pediatric movement disorders, Parkinson's diesease, Huntington's disease
The Journal of Economic and Administrative Sciences publishes international peer-reviewed research across a broad range of topics in the area of business administration.